If you're anything like me, breakfast usually consists of cereal or frozen waffles eaten frantically as we run 10 minutes late to the bus stop or work. But every once in awhile, I get it together and cook a "real" breakfast. And when I do, I look for easy, filling recipes like this Hearty Egg Breakfast Casserole.
This recipe is sooo easy...you literally throw everything into a bowl, mix it up, toss it in a dish and it bakes up to breakfast perfection. It's easily doubled, too, so it's perfect for a large crowd. This recipe was handed down to me and I've tweaked it a bit over the years to suit my family's tastes. You can add chopped veggies or other breakfast meats, depending on your preference. Every time I make it, I get rave reviews...whether it's Christmas morning, Easter brunch or a rare Sunday where we all sleep in!
Check it out and let me know what you think. Do you have a go-to breakfast recipe? I'd love to hear about it in the comments! xoxo
- 1 9-oz package Fully Cooked Turkey Sausage Links, sliced thin
- 1/2 cup Chopped onion
- 6 Eggs, lightly beaten
- 4 cups Frozen Shredded Hash Brown Potatoes
- 2 cups Shredded Cheddar Cheese
- 1.5 cups 4% Cottage Cheese
- 1.25 cups Shredded Swiss Cheese